Our Spring Water
Naturally Sourced. Bottled at the Spring.
From the depths of a naturally protected confined aquifer in Byron Shire, comes water with a purity and character shaped by its source.
Our water is drawn from a confined aquifer and bottled at the Spring in Byron Shire within just a few hours of extraction. By keeping the journey from source to bottle short, we preserve the water’s natural qualities and mineral character, delivering a fresh, naturally balanced drinking experience.
Naturally occurring minerals give our water its distinctive composition, with a balanced profile of bicarbonate, sodium, calcium, chloride, magnesium and potassium. With a pH of 7.0, the result is clean, refreshing water that remains true to its natural source.
Typical Analysis (Mg/L)pH: 7.0 Bicarbonate: 74 Sodium: 26 Calcium: 10 Chloride: 12 Magnesium: 5 Potassium: 1.5
Every bottle reflects the character of its origin — naturally sourced, carefully bottled, and brought to you with minimal time between the Spring and your hands.
Typical Analysis (Mg/L)pH: 7.0 Bicarbonate: 74 Sodium: 26 Calcium: 10 Chloride: 12 Magnesium: 5 Potassium: 1.5
Every bottle reflects the character of its origin — naturally sourced, carefully bottled, and brought to you with minimal time between the Spring and your hands.
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