About Byron Bay Captured

Byron Bay Captured is a family run business from Byron Shire, founded by Todd and Samantha in December 2009.

Tired of the same unappealing selection of spring waters available on the market, Byron Bay Captured was born.

Inspired by the many different elements that make Byron Bay unique, the endless summer, the relaxed beachside atmosphere, the pristine scenery, the regions music, Byron Bay Captured is truly one of a kind.

Our water is sourced from a confined aquifer and bottled at the Spring in Byron Shire within a few hours of being extracted.

Typical analysis (Mg/L) pH 7.0: Bicarbonate 74, Sodium 26, Calcium 10, Chloride 12, Magnesium 5, Potassium 1.5